Our Delicious Menu

Make the most out of your evening meal with our delicious starters, entrées and desserts from Monday to Friday, 4.30pm to 11pm.

New Items Added:

SIDE DISHES:

  • Bringel bhaje (aubergine) 
  • Okra bhaji
  • Sabzi taza (mix vegetables) 
  • Mala assam ( veg in hot& spice)
  • Gori assam (veg im sweet& sour)

APPETISER:

  • Badami chicken ( Manuka honey15+ with kashmiri nuts’ chef special mild sauce) 
  • Mini rabbit rolls ( pastry filled with tender pieces of rabbit meat cooked with potatoes and peppers with little spice)
  • King prawn butterfly
  • King prawn źoetry ( battered king prawn covered with coconut cooked with fresh mango’ sultana’ finger beans) 
  • Chicken dishoom (Trio of Chicken - Tandoor-grilled chicken supreme with chilli, garlic, cream cheese and pickling spice)  
  • Salmon ( tandoor cooked salmon)

MAIN DISH:

  • King prawn goa ( cooked in medium thick sauce goa style) 
  • Ropa ( traditionally prepared panjabi style, medium strength) 
  • Secret royal ( cooked with garlic butter, tomato, onion, Fresh cream, ) 
  • Hor - in ( deer meat in chef special sauce) 
  • Varu ( cooked in medium sauce with chef special recipe)
  • Zoya ( medium cooked with Golashangon style)
  • Ruma ( mild sauce with blended’ apple, apricot, pineapple, handmade fresh cream)

Starters


  • 01. Cinnamon Chilli Fish

    Fillet of sea bass marinated with dijon mustard and lemon juice served with a royal tamarind sauce.
  • 02. Jhingha Puri

    King prawn cooked with mixed vegetable, green chilli, garlic and other spices rolled in a tortilla.
  • 03. Mixed Starter

    A tasey combination of chicken, lamb tikka, sheek kebab and mushrooms accompanied with onions.
  • 04. Chicken Tikka or Lamb Tikka

  • 05. Tandoori Chicken

  • 06. Onion Bhajee

  • 07. Chicken Pakora

  • 08. Vegetable Pakora

  • 09. Samosa (Meat or Vegetable)

  • 10. Chicken Chaat or Aloo Chaat

    Sliced chicken/potato marinated and cooked in spicy sweet and sour sauce.
  • 11. Sheek Kebab

  • 12. Shamee Kebab

    Minced lamb shallow fried with fresh green herbs wrapped in a light omelette.
  • 13. King Prawn Puri

    Lightly seasoned king prawns presented on a crispy pastry base with a traditional sauce.
  • 14. Prawn Puri

  • 15. Mushroom Pakora


Masala Hut Special Dishes


  • 16. Tandoori Mix Bhuna (Medium)

    Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, mixed with a medium spicy tandoori sauce and chef's own recipe.
  • 17. Shaz-lek Bhuna (Medium)

    Chicken Shazlek cooked in traditional clay oven - the tandoor then cooked with bhuna sauce and chef's own spices.
  • 18. Dilkhoosh (Medium)

    Traditionally prepared using ginger strings and garlic, marinated in yogurt and tomato flavoured with cumin seeds and spiced to achieve a real delicacy.
  • 19. Cham-Cham (Fairly Hot)

    Chicken or lamb cooked with garlic, onion, tomato, green chilli and chickpeas with chef's own recipe.
  • 20. Mix Balti (Medium)

    Rich sauce, tomatoes, green pepper and spring onion with mixed indian spices.
  • 21. Royal Korma

    Delicately spiced, cooked with almond, coconut cream sauce, mango and chef's own recipe.

  • 22. Rezalla (medium/Mild)

    Tender chunks of meat marinated and cooked with mango, cumin and turmeric forming a light, sweet and creamy sauce.
  • 23. Hot and Spicy Chicken (Hot)

    Chicken cooked with chopped green chillies, garlic, ginger, tomatoes and mixed herbs and spices.
  • 24. Jal-Jal (Hot)

    Chicken or lamb marinated in tamarind and a suace consisting of coriander, onions, green peppers and scallions.

  • 25. Chicken Jaf-long (Mild)

    SLices of tender spring chicken breast flavoured with syl-heti herbs and spices, root ginger and an orange sauce.
  • 26. Shatkora Chicken or Lamb

    In a rich spiced curry of lamb or chicken cooked with fresh Bengali shatkora, a type of lime.
  • 27. Achari Chicken (Medium/Hot)

    Diced chicken or lamb cooked in a special indian pickle, onions, tomatoes and coriander.
  • 28. Murgh Bhaher (Medium)

    Tandoori chicken off the bone and keema (Lamb mince), cooked in Masala Hut special spice, simmered with medium sauce to aromatic taste.
  • 29. Vegetable Askana (Medium)

    Mix vegetable cooked on paneer (Homemade cheese), peppers, onions, mushrooms with chef's own spices.
  • 30. Naga

    Cooked with a very fearsome naga chilli, with a sizzle!
  • 31. Bazari Chicken or Lamb

    Cooked with potato, chilli, onions, lentils sauce, marinated with special spices.

Seafood Special

Served with Pilau or Boiled Rice

  • 32. Summer Island King Prawns (Medium)

    Whole tandoori king prawns cooked in a clay oven with cramalised onions, simmered in sweet chilli salsa sauce.

  • 33. Bangla Fish Curry (Medium/Hot)

    Trandional bengal fish cooked in homemade sauce, chef's special.
  • 34. Fish Jalfrezi

    Cooked with fresh green chillis, onions, peppers and coriander with chef's special sauce - rich hot flavoured.
  • 35. Syl-Heti King Prawns (Mild)

    Bengali king prawns delicately seasoned with green syl-heti herbs cooked in a refreshing orange and scallion sauce.
  • 36. Tandoori King Prawn Masala (Mild)

    King prawn cooked in a traditional tandoori oven, then re-cooked with chef's special masala sauce.
  • 37. Bazari Fish (medium/Hot)

    Fish fillet and king prawn cooked with potato, chilli, onoions, lentil sauce marinated on special spices.


the Tandoori Selection

Served with Pilau or Boiled Rice
All meats are first marinated in homemade natural yoghurt, sly-heti herbs and spices to maximise taste and tenderness and afterwards cooked in a traditional clay oven, the tandoor, and served with a sauce and salad.

  • 38. Tandoori Mixed Grill

    King prawns, lamb, chicken and sheek kebab
  • 39. Chicken Tikka or Lamb Tikka

  • 40. Chicken Shaz-lek or Lamb Shaz-lek

  • 41. Tandoori Chicken

  • 42. Tandoori King Prawns


Biriyani Selection

All of our Biriyani dishes are cooked with specially selected and blended long basmati rice, accompanied with a seasonal mixed vegetable curry sauce.


  • 43. Masala hut Special Biriyani

    Includes mixure of meats, king prawn and egg.
  • 44. Chicken Biriyani

  • 45. Lamb Biriyani

  • 46. Prawn Biriyani

  • 47. Chicken Tikka or Lamb Tikka Biriyani

  • 48. King Prawn Biriyani

  • 49. Vegetable Biriyani


The Golden Oldies Selection

Served with Pilau or Boiled Rice

Chicken - Lamb
  • 50. Curry

  • 51. Korma

  • 52. Tikka Masala

  • 53. Pasanda

    Tender Slices of meat marinated in assammese herbs, cooked in an almond and creamy sauce.

  • 54. Makhani

    Delicately spiced chicken breast cooked in the tandoor combined with cream, saffron and pinapple.

  • 55. Butter Chicken

    Cooked in an aromatic sauce made with butter, almonds and mild spice.
  • 56. Bhuna (medium)

  • 57. Saag

    Fresh baby spinach cooked with onion
  • 58. Dupiaza

    Cooked in a richly aromatic onion sauce
  • 60. Kora-hi

    Cooked in a rich aromatic spicy sauce, blended with green pepper, root ginger, onions and selected spices.
  • 61. Pathia

    Cooked in sweet and sour persian sauce.
  • 62. Balti

    Cooked in a rare paste with freshly blended spices, tomato, onion and pepper.
  • 63. Rogan Josh

    Cooked in a special spice combination with tomatoes and onions, topped with a creamy sour sauce.
  • 64. Methi

    Cooked in a blend of herbs, spinagh and chef's special sauce.

  • 65. Jalfrezie (Fairly Hot)

    Cooked with fresh green chillies, onions peppers and coriander with chef's special sauce - rich hot flavour.

  • 66. Madras (Fairly Hot)

  • 67. Vindaloo

  • 68. Phal

    Hottest form of richly flavoured curry blended with all the spices available.
    CAUTION! ONLY FOR THE EXPERIENCED


Side Dishes


  • 69. Aloo gobi (Potato and Cauliflower)

  • 70. Ghobi Bhajee (Cauliflower)

  • 71. Mushroom Bhajee

  • 72. Palok Bhajee (Spinach)

  • 73. Vegetable Bhuna (Mixed Vegetable)

  • 74. Daal Masala (Lentils)

  • 75. Bombay Aloo (Potato)

  • 76. Chana Bhajee (Chickpeas)

  • 77. Sag Aloo (Spinach and Potato)

  • 78. Sag Paneer (Spinach and Cheese)

  • 79. Tarka Dall


Rice


  • 80. Steamed Basmatic Rice

  • 81. Pilau Rice

  • 82. Special Rice

  • 83. Fried Rice

  • 84. Kemma Rice

  • 85. Lemon Rice

  • 86. Mushroom Rice

  • 87. Vegetable Rice


Tandoori Bread


  • 88. Nann

  • 89. Peshwari Nann

  • 90. Onion Nann

  • 91. Garlic Nann

  • 92. Keema Nann

  • 93. Kurchi Nann

    Minced beef kemma, green chillies, onions and coriander
  • 94. Paratha

    Minced beef kemma, green chillies, onions and coriander
  • 95. Tandoori Roti

    Minced beef kemma, green chillies, onions and coriander
  • 96. Chapathi

    Minced beef kemma, green chillies, onions and coriander

Kebabs

Kebabs served with choice of naan bread or chips

  • 97. Doner King Kebab

  • 98. Chicken Tikka King Kebab

  • 99. Chicken Pakora Kebab

  • 100. Masala Hut Special Kebab


European Dishes


  • 101. Chicken Goujons and Chips

  • 102. Chicken Nuggets and Chips

  • 103. Omelette (Cheese, Chicken or Mushrooms)

  • 104. Large Chips

  • 105. Curry / Massala / Korma Chips


Accompaniments 


  • 106. Popadums (Plain or Spicy)

  • 107. Chutneys

    Mango, Chilli, Mint Sauce, Onion Salad
  • 108. Mixed Raitha (Yoghurt)

Get in touch

Masala Hut
36 Main Street, Moira. BT67 0LE

  • Restaurant

    028 9261 1711

  • Email

    iThis email address is being protected from spambots. You need JavaScript enabled to view it.

Opening hours

  • 7 days/week

    4:30pm - 11.00 pm

Call for reservations

028 9261 1711
BOOK ANYTIME.