Delicately spiced, cooked with almond, coconut cream sauce, mango and chef's own recipe.
Chicken or lamb marinated in tamarind and a suace consisting of coriander, onions, green peppers and scallions.
Whole tandoori king prawns cooked in a clay oven with cramalised onions, simmered in sweet chilli salsa sauce.
Fish fillet and king prawn cooked with potato, chilli, onoions, lentil sauce marinated on special spices.
Tender Slices of meat marinated in assammese herbs, cooked in an almond and creamy sauce.
Delicately spiced chicken breast cooked in the tandoor combined with cream, saffron and pinapple.
Cooked in a blend of herbs, spinagh and chef's special sauce.
Cooked with fresh green chillies, onions peppers and coriander with chef's special sauce - rich hot flavour.
Hottest form of richly flavoured curry blended with all the spices available.
CAUTION! ONLY FOR THE EXPERIENCED